We Want The Sauce

Welcome To We Want The Sauce

Your online resource to learn everything you need to know about sauces.


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About We Want The sauce

Jeremy Williams We Want The Sauce Founder and Editor In Chief

Hey, I’m Jeremy, the founder and chief editor here at We Want The Sauce.

As a lifelong sauce fanatic and foodie, I simply had to create this site to share my passion and expertise.

Whether it be sauce ingredients, recipes, tips, sauce pairings or suggestions – you’ll find everything you need pertaining to condiments here.

Learn more about me.


Latest Articles

  • How To Thicken Cream Sauce ⋆ Here Is What You Need To Do ⋆
    It’s almost dinner time, and while you are getting the pasta ready, you realize your cream sauce turned out thin and runny. What do you do now? Is it salvageable, and if so, how do you thicken it? Don’t fret; here is all you need …

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  • How To Thicken Caramel Sauce ⋆ The Best Ways ⋆
    Caramel sauce is nothing else but delicious. This rich, indulgent, sweet golden sauce is the perfect accompaniment for ice cream, waffles or any other dessert food. That being said, it is also true that caramel sauce needs to have the right buttery consistency. It should …

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  • How To Thicken Soy Sauce ⋆ Here Is What You Need To Do ⋆
    Soy sauce is a guaranteed way to add intense flavor to any dish. Its rich, savory and umami notes just pair so well with so many different foods. But what can you do if you wanted to thicken it up a little? Besides, it’s naturally …

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  • How To Thicken Cranberry Sauce ⋆ What You Need To Do ⋆
    No Thanksgiving is complete without a well-made cranberry sauce! Whether it’s to complete your perfect Turkey-gravy sauce plate or make those perfect leftover sandwiches, a good cranberry sauce is a must-have.  But what do I mean when I talk about a well-made cranberry sauce? I …

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  • How To Thicken Cheese Sauce ⋆ The Easy Way ⋆
    Cheese sauce is simply delicious; there is no denying that! Whether you toss it on top of a bed of fries, cook in some pasta, enjoy it with a bag of tortilla chips, or simply eat it by the spoon (I’m not judging!) – it’s …

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  • How To Thicken Spaghetti Sauce ⋆ The Best Ways ⋆
    Who doesn’t love a bowl of spaghetti, perfectly cooked with the sauce clinging to each bite? The answer to that is no one. But to achieve that perfect culinary experience, your spaghetti sauce needs to be a perfect consistency. A sauce that is too runny …

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  • What Is Louisiana Hot Sauce Made Of?
    Do you want to try Louisiana Hot Sauce but want to check the ingredients first? Sensible. Well, here is everything that goes into this particular brand of sauce. So, what is Louisiana hot sauce made of? Louisiana hot sauce is made from just three ingredients; …

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  • What Is Texas Pete Made Of?
    Are you keen to try Texas Pete but want to check the ingredient list before you do? Fair enough. Here is everything that this sauce contains. So, what is Texas Pete made of? Texas Pete is made of Vinegar, Aged Peppers (Peppers, Salt, Vinegar), Water, …

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  • Cholula vs Franks ⋆ The Definitive Comparison ⋆
    If you’re looking for a new hot sauce, then you’ll soon realize that Cholula and Franks are some of the most commonly found and popular brands. But how different are they? Can you use them interchangeably or will you need to opt for one over …

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